Marinara, or alla marinara, likely originated in Southern Italy but has become a staple in Italian-American cuisine. It means “sailor-style” which may be a nod to its quick and simple style.

This Italian Marinara sauce is not only super delicious and traditional but super easy to make. The tomato sauce will become ...

Whether you’re looking to whip up a quick weeknight dinner or prepare a delightful appetizer, these healthy recipes with marinara sauce offer delicious and easy ways to incorporate this classic sauce ...

Are you unknowingly consuming unhealthy marinara sauce? Learn how to make healthier choices and still enjoy the delicious ...

A hearty and rustic homemade marinara sauce that simmers on the stove with aromatics, canned tomatoes, and herbs. A delicious option for pasta, pizza, or breads! Thanks to a flavorful soffrito, this ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She ...

Fettuccine Marinara is a classic Italian pasta dish that features fettuccine noodles tossed in a rich and flavorful marinara sauce. The sauce is made with tomatoes, garlic, onions, and herbs, creating ...

For a long time, I assumed that marinara sauce and tomato sauce were the same thing—an Italian sauce made with tomatoes. Sort of like soda and pop. It wasn’t until several years ago, when I waitressed ...

To make it, all you need is store-bought marinara sauce. Ashley recommends Rao’s. Heat your sauce with any ingredients that ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...