For the puff pastry, tip the flour and salt into a large ... until the mixture comes together as a soft dough (you may not need all the water). Use your hands to pat the dough into a 2cm/¾in ...

Yes, it's easier to buy puff pastry, but where's the fun in that? Master this skill and you'll be sure to impress – homemade puff ... comes together to form a dough, turn it out onto a clean ...

Add butter and rub into the flour using a palette knife or dough cutter ... Roll out the folded pastry into a sheet cover with greaseproof paper and roll up if not using immdiately. Cook's note: when ...

Try this easy blueberry turnovers recipe with puff ... Set out a baking sheet lined with parchment paper. Roll out puff pastry dough (defrost first) on a lightly flour dusted cutting board or ...

These delightful dessert roses are not only beautiful, but also incredibly delicious and simple to make. With just a few ingredients like pre-made, frozen puff pastry dough, apple slices ...

Preheat the oven to 375 degrees. Using a cookie cutter, glass jar or small bowl, press down into the thawed pastry dough so you cut round circles from the puff pastry. (You can also just cut the ...

Puff pastry is an ideal product for making delicious homemade pies and pastries. You can use any product to fill such pastries.

Puff pastry is the perfect base for delicious and quick baking ... Grate the mozzarella on a coarse grater. 7. Roll out the dough on a floured surface to a thickness of about 5 mm. 8. Put the dough in ...

Gently mix into the crumb mixture and combine to form a soft ball of dough. Wrap in cling film and refrigerate ... and bake at 180°C for 15 - 20 minutes until crisp and golden. Cook's note: this ...

This contrasts with puff pastry, where thick sheets of dough are folded and laminated to create delicate layers within. Baked Brie bites are quick and easy enough to make right before serving, but to ...

Homemade toaster pastries with a flaky ... To get our toaster pastry started, we are using this pie dough that I made. It's the same pie dough that we used for our cherry pie.