Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty ... as the French would say.

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

A favorite easy-dinner classic – this simple, delicious French Bread ... recipe – it should be long, but not thin like a ...

Historically, American sandwich bread has been lightly enriched with a little fat in the form of milk and oil. The recipe here is based on an early 18th-century English bread called “French ...

Paul Hollywood's easy white bread recipe shows you step by step how to make bread that's crusty on the outside and soft on the inside. If you're new to making bread, this one's great for beginners.