Repeat with the remaining pieces of pastry. Put the baking tray in the fridge for about 20 minutes so the pasties firm up. Preheat the oven to 200C/180C Fan/Gas 6. Bake the pasties for ...

This makes enough for 40 pasties. If you're using a domestic oven, you'll have to bake them in batches. Preheat the oven to 180C/350F/Gas 4. For the pastry, blend the flour, salt, and lard in a ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

This easy recipe is perfect for beginner witches ... snack mentioned throughout the Harry Potter books. Similar to Cornish pasties, a type of British hand pie that’s filled with beef, potato ...

A Cornish pasty is making quite a name for itself and has got people travelling far and wide to get in on the action. Starting as just a small-town pasty sold in a local butcher shop, it's now being ...