Ingredients (for one double crust pie): Directions ... try using it in place of a top crust — it’s pot pie meets shepherd’s pie!

Contents1 Intro1.1 Chicken Pot Pie Recipe from Tastes Better From Scratch1.1.1 Key Features1.1.2 Cooking Instructions1.2 Double Crust Chicken Pot Pie Recipe from Sally’s Baking Addiction1.2.1 Key ...

There’s something special about a homemade pie crust—especially when it’s made using a recipe that’s been passed down for ...

Searching for the perfect weeknight dinner? You'll be hard pressed to find a simpler, more satisfying solution than our pot ...

round casserole instead. MAKEOVER - HOW WE DID IT This comfort food classic has 210 fewer calories, 14g less fat and 4g less saturated fat per serving when compared to a double-crust pot pie made with ...

Drummond's recipe called for store-bought crust and cream or half-and-half. Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of ...

A cheesy layer between the chicken filling and crust provides a gooey surprise. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 ...

Keep this Gluten-Free Pie Crust recipe in your back pocket for baking up a beautifully browned and flaky pastry everyone will love. Try it in this Gluten Free Pot Pie recipe. One of the best ...

Now that the fall days are getting cooler, it’s time to enjoy some comfort foods, and pot pies seem to be a popular choice. You can purchase pot pies frozen or from a deli counter, but with ...

Using a table knife, work in just enough cold water to bring the pastry together (4–6 tablespoons). When the dough begins to stick together, use your hands to gently knead it into a ball. Wrap ...