Crab cakes are usually served with a side of tartar sauce or cocktail sauce along with lemon wedges for zest — but it's not the only condiment that pairs well with the delicious seafood fare.

baked crab and Parmesan dip and truffled rigatoni. 1. Place 2-3 tablespoons of strawberry purée in the bottom of a champagne flute. 2. Top off the glass with sparkling cider and garnish with a ...

This was always a smaller group – about a dozen of us – and we’d eat our fill of crab before moving onto ... While the crabs are steaming, make the dipping sauce. Finely mince the garlic ...

I like this creamy crab dip because it feels special ... drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more ...