Mole is both a marinade and a Mexican sauce. It can be eaten on its own or with many different types of dishes, like enmoladas, which are enchiladas covered in mole sauce. Mole is made from ...

A quintessential Mexican dish, tacos feature soft or hard tortillas filled with a variety of ingredients such as seasoned meats, salsa, guacamole, and onions. A delicious avocado-based dip, guacamole ...

All cheese deserves a seat at the table, but cotija and Parmesan enjoy particular fame. Here's what makes each of these umami ...

From sizzling fajitas to mouthwatering tacos, each dish is crafted with care and passion ... jackfruit or quinoa for those looking for something different. Every bite transports you straight to Mexico ...

Celebrating Chilaquiles isn't just about savoring a dish; it's an ode to a cultural icon that has graced Mexican breakfast ...

Parmesan cheese is a versatile cheese that can be used in many different dishes, adding a nutty and savory flavor to the dish. Cotija cheese is typically used as a topping or garnish in Mexican ...

These different preparations determine whether ... a skillet before being used as an ingredient in other dishes. Popular ways to serve Mexican chorizo include adding it to things like scrambled ...

This time they tackled another of American's favorite foods, Mexican cuisine. Consider this: CSPI sent some of the menu items from the new Chipotle fast food restaurant chain off to a laboratory ...

Scattered between California and New York City, the U.S. now boasts seven Michelin-star restaurants serving hand-crafted, upscale Mexican dishes. Meanwhile, the French gourmet guides recently ...

Calaveras, a family-run restaurant in Oklahoma, brings authentic Mexican flavors to life with its fresh salsas, birria dishes ...