For more recipes for a picnic ... You can switch it up all with all kinds of summer vegetables, different types of pesto ...

Once your pesto has been opened, you should close its lid tightly, store it in the refrigerator, and plan to finish it quickly: within three days is best.

Basil pesto pasta is one of my favorite quick-fix suppers. And though there are many good varieties of jarred pesto out there ...

Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...

There are now so many different ready-to-cook pasta sauces ... This Tagliolini with Truffle Pesto Sauce recipe is a simple yet luxurious pasta dish from Piemonte. It brings together the creamy ...

This chicken pesto recipe is fresh, light and full of flavour. If you don't have time to make your own pesto, buy a good-quality, ready-made brand. Preheat the oven to 180C/160C Fan/Gas 4.

Simple, bright and bursting with herby flavour, fresh pesto always packs a punch. Make your own from scratch with these quick-as-you-like recipes. Pesto (pesto alla genovese if you’re feeling ...

Following is a transcript of the video. Claudia Romeo: Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin ...