Think back to Grandma's kitchen when she would stay home on a Sunday and make her signature tomato sauce. Most of us just indulged in the fruits of her labor, ignorant of the sauce type we were ...
Marinara is on the sweeter side, with just a bit of tartness, and it’s most often what Americans refer to when they say spaghetti sauce. In Italy, it's called alla marinara. Recipes vary from person ...
Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...