Preheat the oven to 200C/180C Fan/Gas 6. Roll the puff pastry out on a clean work surface to a large sheet, 3mm thick. Using a bowl or plate, cut a circle about 25cm/10in in diameter. Crimp the ...
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My puff pastry does not rise, what am I doing wrong?Puff pastry, the base of countless delicacies, requires precision to unfold its magic of crispy layers. In this article, we ...
This dessert ... Cover both sheets using additional parchment paper, and chill in the refrigerator for 30 minutes. Preheat oven to 400°F. Remove rounds of puff pastry and almond filling from ...
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