The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry ... 1 teaspoon of the apple mixture into the centre of each pastry.

Preheat the oven to 210C/190C Fan/Gas 6½. On each pastry square spread some of the cooled crème pâtissière and then place an apple ‘rose’ in the centre and press it down to keep it in place.