Preheat the oven to 210C/190C Fan/Gas 6½. On each pastry square spread some of the cooled crème pâtissière and then place an apple ‘rose’ in the centre and press it down to keep it in place.

The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry ... 1 teaspoon of the apple mixture into the centre of each pastry.