Daiya launched a plant new plant-based pizza line. The refreshed products boast a lighter, fluffier, and crispier gluten-free crust, with enhanced rich tomato sauce and now paired with Daiya's ...
Daiya never stops testing new pizza recipes. Nearly every year, they either toss a new variety into the mix, or they undergo some type of reformulation. But they always stay loyal to vegan, ...
DSN spoke to Daiya’s chief marketing officer, John Kelly, about the event and beyond. Daiya is continuing to tackle the feat of missing out on dairy—FOMOO—as it has coined the phrase, this ...
An exclusive to Canada, Daiya’s plant-based version of the traditional diavola pizza combines plant-based salami-flavoured slices, red jalapeños, red onions, chili flakes and the brand’s dairy-free ...
Dairy-free cheese leader Daiya organized a 90s-themed pop-up event last Friday in New York City to promote its dairy-free pizza offerings. Dubbed “Crustbuster,” the event took place at SoHo’s Upside ...
Guests browsed shelves lined with VHS boxes featuring clever puns on Daiya’s pizza flavors, such as Beauty and the Feast for its meatless pepperoni pizza and The Slicefather for its supreme pizza.
But Daiya knows its new and improved pizza line, crafted with its game-changing Daiya Oat Cream™ Blend, delivers all the rich, cheesy, crave-worthy satisfaction of dairy – busting FOMOO wide open.