The Cornish are so protective of their pasty, it was given Protected Geographical Indication Status by the EU in 2011. To qualify, a pasty must be made in Cornwall, have savoury pastry, and only ...

Cornish Pasty Week, the annual seven-day celebration of Cornwall’s culinary gift to the globe, will culminate with the competitions for adults and under-16s. Organisers the Cornish Pasty ...

In the early days of Cornwall's bid to build a spaceport "we got laughed at", Spaceport Cornwall boss Melissa Thorpe recalls. "There were memes of pasties and cream teas being sent into space ...

Some local people say they will not use the Greggs when it opens Greggs the bakers is taking on Cornwall's world-famous pasty-makers with a new store in the heartland of the renowned local delicacy.

For kids and grown-ups looking for some much-needed yuletide cheer, the big green ogre has taken over from Santa to create a festive misadventure the whole family will love.

The owner of what will be a 'high end' shop and off licence says it will in no way 'disrupt the peace and safety of the ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

The pasty’s Protected Geographical Indication means it must include at least 12.5 per cent meat, 25 per cent vegetables, be made in Cornwall and have diced or minced beef, sliced or diced ...

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A new contest to find the world’s fastest amateur pasty crimpers is being launched for next year’s Cornish Pasty Week. The seven-day celebration of Cornwall’s culinary gift to the globe will reach a ...

Despite Storm Darragh’s best efforts to blow down the beanstalk at its opening night, it didn’t stop audiences from relishing pasty puns and celebrating the Kernow King in Hall for Cornwall ...