The aroma of crackling cornmeal in a cast-iron skillet takes me back to my grandmother Ethel’s kitchen in Jefferson City, ...

Finally, we came upon a recipe calling for cornmeal mush, which is made by stirring boiling water into the cornmeal. Though we eventually found a mixture of half mush/half dry cornmeal to be ideal, we ...

2. In a deep pan, bring the measured water and salt to the boil. Add the cornmeal and use a whisk to distribute it evenly in the water. Reduce the heat to low, cover and allow the cornmeal to ...