Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

It really is a delicious thing to eat providing you make it right. To make my Cornish Pasty you will need: ►500g of strong ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...

Beautiful pasties, lovely crisp pastry, plenty of meat and nicely peppered." A TripAdvisor review adds: "Adam (I believe the owner) makes the best Cornish pasties from meat that he butchers himself.

care and talent involved in making a genuine Cornish pasty." Lightly brush the edge of the pastry with water. Fold the other half of pastry over the filling and squeeze the halfcircle edges firmly ...

It means any product sold as a Cornish pasty must be made in Cornwall, to the genuine recipe A Cornish pasty must have 12.5% meat and at least 25% vegetable content The industry employs more than ...