Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

For each pastry, bring up two sides above filling and pinch together, Crimping to make a wavy edge. Brush with egg or milk. Place on a lightly greased baking tray. Bake in 220 C [425 F] oven for 15 ...

A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...

Cornish Pasty is a community recipe submitted by ProastioMinger and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Divide pastry in to 4 roll out till ...

You don't expect to find a British pasty in a small corner of Virginia. So how did the Cornish delicacy wind ... a local shop had jokingly entered a pastry in the shape of a pineapple.

Move over Bake Off - a new competition is being launched to find the world's best speedy amateur pasty crimpers. The contest will take place during next year's Cornish Pasty Week. As any self ...