The whole cake is topped with a crumble that’s so good, you might just eat it straight out of the bowl (we won’t judge!). Get ...

This easy layered traybake is inspired by American coffee cakes – which contain no actual ... Set aside to cool. To make the crumble topping, add the flour to a mixing bowl and rub in the ...

1 ½ cups all-purpose flour (plus extra for dusting the pan) ½ cup sourdough starter (active sourdough starter, or sourdough starter discard) 1 cup brown sugar 1 teaspoon vanilla extract 1 ...

This gorgeous gâteau ... coffee-meringue mixture left over, spread it onto a lightly greased baking tray and bake in the oven set to its lowest temperature for 2 hours or more, until crisp ...

Neatly ice the top of the cake and sprinkle over the other half of your crumble topping. Decorate with spray roses and freeze-dried apple bits, placing them wherever your hand guides you.