If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered ...

Spread the sides and top of the cake thinly with the last of the buttercream and place into the fridge for 10-15 minutes to chill. This technique is called crumb coating. Next, make the coffee ...

Rachel, a recipe developer and founder of Bake ... cake batter on top of the raspberry centre. Spread the crumb coffee cake topping on top of the cake and then place in the oven.

Mary's coffee cake ... Put one cake on a plate, upside down. Pipe small dollops of buttercream (or simply spread it) on to the cake, reserving half the buttercream for the top.

That’s where these recipes come in ... next to your afternoon mug of coffee or tea, or sliced up and served for dessert after ...

To give this rich, breadlike coffee cake a tender crumb and a melt-in-your-mouth texture ... that we recommend using a standing mixer or, next best, a food processor, which requires you to halve the ...

Pour the mixture into the prepared cake ... coffee mixture. Using a palette knife spread a very thin layer of the remaining frosting over the top of the cake – this is called a ‘crumb coat ...

Coffee cake meets rum cake in this rum crumb cake, perfect for breakfast, dessert, or anytime this holiday season. I recently lost over 70 pounds. Here are my 7 favorite things to make in an air ...