Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...

3. Mix the cornflour and vinegar until well combined. Add to the meringue mixture and continue beating for a few minutes. 4. Fold the coconut into the mixture, then pour into the cake tin and smooth ...

Add the stevia and keep blitzing until creamy, then add the melted coconut oil. Place the meringue in the fridge for 2 hours. It will thicken considerably. Remove from the fridge and give it a good ...