This chocolate drip cake is the ultimate birthday treat for ... chocolate and let it stand for a couple of minutes. Stir the ganache briskly until incorporated. If some of the chocolate hasn ...

It can work as a ganache drip around the edge of a cake. You can also make thinner ganache with a ratio of 1.5-to-1 cream to chocolate. This makes a rich, intense hot chocolate, a thin glaze ...

Cutting into the cake reveals its rich cheesecake-like chocolate filling, and the whole thing is glazed with a sumptuous chocolate ganache. Get the recipe in the link in our bio. : @kate_mathis.” ...

We recently learned about a chocolate pound cake recipe that’s sweet, decadent and comes together in just one bowl! This ...

Frost entire cake with remaining buttercream. Drip chocolate ganache around edges of cake and swirl on top. Decorate as desired.

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

Simply cut both cakes in half horizontally and sandwich together with whipped coconut cream or coconut yoghurt and caramelised bananas, if you wish. Top with chocolate ganache. To make it easier ...