Nutrition information (per serving)*: Total Fat (40.8g); Carbohydrates (28g); Sodium (153mg); Sugar (4g); Fiber (9g); Cholesterol (146mg); Protein (30g) Cut chicken thighs into strips – about 1/4 of ...

Not only can you eliminate preservatives and limit the sodium content, but you can also add more vegetables and select high-quality ingredients, such as homemade bone broth, free-range chicken and ...

One food we always keep on hand for easy weeknight cooking? Chicken sausages. It’s our saving grace for those busy days when ...

As registered dietician Diana Orenstein told The Kitchn, "this technique can result in a reduction of the sodium content by somewhere between 20 to 80%." Now that the canned chicken is clean ...

PC Blue Menu Butter Chicken Cooking Sauce has 60% less fat than our regular cooking sauce, but it is every bit as delicious. This is an economical way to stretch one tray of chicken breasts to ...