It has five quarts in size, is pre-seasoned, and conducts and holds heat like any cast iron product. Lodge’s Pre-seasoning makes the ideal double Dutch oven for bread. It’s large enough to ...

However, I've never struggled to cook good bread in a casserole dish (or Dutch oven, to some). Or, at least I thought I'd never struggled. With the help of Le Cresuet's Cast Iron Bread Oven, I've made ...

At least 20 minutes before the dough is ready, heat oven to 475 degrees. Put a 6- to 8-quart heavy covered pot (cast iron ... Remove the bread from the Dutch oven and let it cool on a rack ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Flat lay. Step by step. Cooking on pot pasta recipe in an enameled cast iron dutch oven. Male hands butter a piece of fresh baked Dutch bread above the wooden table full of other breads including rye ...

For soups, stews, baking and all kinds of cozy recipes, make sure you've got the best Dutch oven. This multi-purpose pot is a ...

A subtle smell is filling our living room as my son crawls around playing with his nana. It has the familiar scent of freshly ...

So I lugged my 16-pound cast iron pot back to Brooklyn and ... I turned to my kitchen to make an Irish soda bread. The recipe recommended a Dutch oven and I remembered what I had.

Snag yours and simmer soups, bake bread, and more like a pro ... The enameled surface makes the Dutch oven nonstick and protects its cast iron base from rusting. The protective seal, which is ...