Always inspect jars before using. Jars may be reused but may become brittle, scratched, cracked, or chipped with repeated use, causing them to break during processing or preventing the lids from ...

There’s nothing better than reaching into the pantry in the middle of February and pulling out a jar of preserved tomatoes or ...

This can occur during the processing stage if your storage area is too humid or simply over time as lids age. The protective coating on canning lids can wear down, and once the metal underneath gets ...

This tip is particularly useful for people who can, as glass jars can be used repeatedly but not the lids and rings. Over time, they may bend or rust, which makes them ineligible for canning — but ...

Peel and core apples. Trim any bruised or discolored areas. Slice apples and put slices into the water/ascorbic acid. According to research done by Jarden Home Brands quality assurance team, ...

Home canning supplies often disappear from store shelves during the onset of recessions and in times of economic uncertainty. National shortages of consumer glass jars and lids were reported in ...

So to be extra safe, leave about half an inch of head space between the food and the top of the jar. 5. Barely Tighten The Lids It may sound counterintuitive, but it’s best not to screw the lid on ...

Wash tomatoes under running water (10 degrees warmer than tomatoes). Scrub gently with clean hands and a soft cloth. According to research done by Jarden Home Brands' quality assurance team, ...

Place your rusty canning lids in the container, pour 1 gallon of vinegar and 1 cup of table salt into the container to fully submerge the lids, and soak them for up to three days. The acetic acid in ...