Sara May, operations manager of Bloomsday in Philadelphia, offered absolution of the culinary variety: “If the choice is between using frozen pie crust or not having pie — well, that’s not ...

Make your pie dough in bulk, freeze it, and remain stress-free. The perfect pie crust is light, flaky, and buttery, and it's going to accentuate the filling, not ruin it. When we spoke with James ...