“I love roasting asparagus,” she says, “It's simply the best way of cooking this delicious vegetable.” Her method is quite simple—she seasons the spears with a little bit of sea ...

Heat a large sauté pan over medium-high heat. Add the oil, then the asparagus and sauté until the asparagus is bright green, 3 to 4 minutes. Season with salt and pepper, then add the broth ...

Cut off the asparagus tips and set aside ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We know that you love to ...

(Alternatively, shake ingredients in a jar.) Adjust seasoning as needed. Bring water, asparagus and 1 teaspoon salt to a boil in a covered sauté pan over high heat. Steam asparagus until bright ...

Before this, your harvest window will be a few weeks shorter. Cutting asparagus stems is another way to get the vegetables from the garden to the dinner table. With this method, a sharp harvesting ...

I'm always looking for new ways to prepare it ... All you need is asparagus, lemon zest and parmesan cheese, along with rotini. Simply cook the rotini, saute the chopped asparagus, then mix ...

I’ve grown to enjoy this fiber-rich, vitamin-heavy, perennial vegetable so much that I’m confident there’s only one best way to cook it: roasted in the oven. Before you start cooking, it is important ...