Regardless of the method used, you should always cook the interior of the crab cakes to a safe minimum internal temperature of 165 degrees Fahrenheit. The best way to determine the doneness of ...

Chefs have long been perfecting the crab cake, a crispy fritter full of delicious crab meat. But, here are the mistakes experts say home chefs should avoid.

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps ...

In a pan over medium high heat, cook the bacon, turning frequently, until crispy and cooked trough. Remove the bacon and set aside. Once the bacon is removed, add the crab cakes to the pan ...

Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel too expensive to order (see also: shrimp cocktail). Luckily for me, ...

The solution? Do all of the cooking in the oven. That way, all of your crab cakes will be ready to be served fresh and hot to your guests at the same time. Baking also allows you to use less oil ...

Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel too expensive to order (see also: shrimp cocktail). Luckily for me, ...