We may receive a commission on purchases made from links. Known for its distinct flavor, chewy texture, and crispy crust, sourdough bread has been made for thousands of years using flour, water ...

Thankfully, there are lots of great sourdough bread options on store and bakery shelves ... Panera emerged as the clear favorite, beating out some heavy hitters like Pepperidge Farms, Trader ...

These Sourdough Discard Dinner Rolls are seriously good—super soft, fluffy, and with that awesome sourdough tang that store-bought just can’t touch. Rustic Jalapeno Cheddar Bread. Photo credit: An Off ...

Eating other fermented foods like yogurt and kimchi, with live bacteria in them, has been linked to good gut ... and bakery-made breads are often higher in salt than bread bought in supermarkets.

But there’s one type of bread you don’t need shop-bought ... you do with a sourdough, then what happens is lots of CO2 starts to rise… so you get lots of bubbles near the top and lots ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

"It depends on what kind of sourdough bread you are looking to make," she told us. "A loaf with an open, irregular, translucent crumb would be best made with high-gluten, or 'bread' flour ...