But while convincing a biscuit fan of a different persuasion that your preferred variety is the best, there’s one variety that everyone can always agree is delicious: shortbread. Whether the ...

Google tells me that the main difference between shortbread and shortcake is that shortbread is a biscuit (duh), while shortcake is a sweeter, softer cake. This does not seem like a cake.

In her cookbook ‘My Kitchen Table: 100 Cakes and Bakes’, Mary said: “For a really good shortbread ... ground rice instead.” Shortbread is a simple homemade biscuit but it sure to impress ...

Bake in the oven for 20 to 25 minutes, until firm to the touch and pale in colour. Leave to cool directly on the tray and dust with caster sugar until fully covered. Store the biscuits in an airtight ...

You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with additions such as chocolate chips or stem ginger pieces. Shortbread can be eaten on its own or ...

and M&S added biscuit instead (Milk Chocolate Shortcake Biscuit). While Aldi went fancy with Milk Chocolate Coronet Top. All in all though, it is the same biscuit. And they look so identical they ...

Shortbread is a traditional New Year’s Day treat believed to bring good luck. It is incredibly ... delicious additions to shortbread, but the biscuits then need to be eaten on the day of ...

These glitzy and glittery Union Jack biscuits are the perfect bake to bring to a Coronation or Eurovision party. You will be suitably covered in glitter and sprinkles after making them ...

When you're in need of a sweet treat to perk you up in the afternoon, Jamie Oliver has the perfect recipe for you - and it's ...

Strawberry shortcakes are such a simple yet perfect summer dessert. When fresh strawberries are at their peak, they're full of sweet juices that beg to be soaked up by a homemade biscuit.