Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

11:28 a.m. Jan. 16, 2025: This story was updated with new details on foods with Red ... the dye until 2012 when a backlash from customers pushed the company to remove it. There’s also good ...

Due to all of the controversy surrounding red dye 3—it’s been linked to behavioral issues in kids, for example—many companies have turned to red dye No.40 to get a rosy hue in foods.

That will end soon. The Food and Drug Administration this week banned the use of Red Dye No. 3 in food, citing concerns that the common dye could cause cancer in rats. Drug manufacturers who use ...

Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it ...

The Food and Drug Administration sent shockwaves through the food industry this week when the agency announced it is revoking its authorization of red dye No. 3. The dye, which is used in some ...

United States food regulators have banned Red Dye 3, a dye used in food, drinks and medicine after evidence found that it causes cancer in rats. On Wednesday, the Food and Drug Administration (FDA ...

The Food and Drug Administration just announced a ban on food dye Red No. 3, per a constituent update published today. The ban is in response to a 2022 color additive petition to remove the dye ...