"It's the closest thing to handmade." It’s a beloved shortcut and secret weapon of professional bakers and home cooks alike: store-bought puff pastry. Flaky, buttery, and ready to bake—with a ...

Ina Garten knows how to make a great homemade dessert. However, she also knows that some ingredients aren't always worth ...

As down-to-earth and encouraging as she is, Prue Leith knows where to be realistic about baking without compromising the end ...

Store-bought puff pastry is not only extremely tasty, but also vegan, if you use the Pepperidge Farm brand, which I highly recommend, though butter-based Dufour is an excellent option when dairy ...

Different brands offer puff-pastry sheets of different dimensions ... Storage: Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and refrigerated ...