Dessert: Have these cute and crunchy little cups, filled with mascarpone cream and topped with fresh raspberries. Preparation ...

Puff pastry, the base of countless delicacies, requires precision to unfold its magic of crispy layers. In this article, we ...

Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. FAQs about BBC Food ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Curd may be strained of egg lumps if overcooked. Roll the puff pastry out to 1/8-inch thick. Cut into desired shapes—hearts, circles, squares, etc.—about three inches in diameter. (One of the best ...

1. Thaw the puff pastry in advance if it is frozen. 2. Drain the sardines from the marinade or oil, and mash them into small ...

1. Spread the puff pastry with cream cheese, put a layer of mushrooms on top, sprinkle with hard cheese. Cover with another layer of dough. 2. Cut the dough into strips, put bacon on each one, and ...