French bread is one of those foods that makes every meal feel special. With its crispy crust and soft, fluffy interior ...

Is there anything that brings back memories of childhood quite like the sweet smell of french toast on the griddle? The rich ...

This classic French bread recipe was meant to be served along with other foods — spread with butter and jam or toasted and put into soup. To help you get into this bread, I’ve included ...

If you want to whip up enough French toast to feed a group, you may need to cook it differently than you normally would. Here ...

Overall, this French toast felt more like lightly griddled, sweetened bread — somewhat dry even after the addition of maple syrup. I think the success of this recipe depends on what you’re ...

Learn the best ways to store homemade bread to keep your loaf fresh for longer, whether storing it for a few days or a few ...

This versatile recipe can get extra cheesy if that’s what ... open each slit and tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden on top, another ...

The recipe here is based on an early 18th-century English bread called “French bread.” The only change I’ve made is cutting back on the eggs from three to one (the original is more like a ...