Place the butter and chocolate into a double ... Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use an apple corer and make a well in the centre and fill it ...

immediately pour over chocolate. Let sit, undisturbed, for 5 minutes. Add butter and mix with a heatproof rubber spatula until smooth and glossy. Scrape ganache into crust and smooth out any bubbles.

About Milk Chocolate and Peanut Butter Ganache Recipe: A thick ... add the cocoa powder and icing sugar. Spread on a tray with baking paper (.5mm thickness). Let it dry on top of an oven overnight.