Still, whether you're making one for a Sunday afternoon or mixing together 20 mimosas for brunch guests with a couple of Champagne bottles ... "Fresh is best," according to Goldstein.

you can think specifically about the best bottles for mimosas, like Perrier-Jouët Grand Brut for bruts or Laherte Frères Ultradition Extra Brut Champagne for extra bruts. Read the original ...

Mimosas are a brunch staple, and luckily, they're also easy and affordable to make. I love a simple mimosa with just champagne and ... Next time, I'll try making the puree with frozen mango ...