I’ve been growing basil all summer. With the specific intention to make pesto. Well, to be fair I’ve also used this in some other recipes, but the main use was going to be to make pesto.

Watercress pesto with linguine. As I have some extra watercress at the house, I wanted to make something a bit different ...

Once we’ve gathered enough basil leaves, we head to the kitchen to make our homemade cashew pesto. It’s a simple recipe that the kids can help with, and they enjoy seeing (and tasting!) the fruits of ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

Pesto is a deliciously fresh and versatile sauce, but it can lose its green color over time. This hack helps keep your pesto ...

Try this baked pesto tofu bowl packed with protein and flavored with mint, lemon, and nutritional yeast for a high protein ...

Basil pesto pasta is one of my favorite quick-fix suppers. And though there are many good varieties of jarred pesto out there ...

Basil, pine nuts, garlic, olive oil, Parmesan, and sea salt - these are the ingredients for a "truly Italian" Pesto Genovese.

When you're too tired or too busy to make an elaborate meal, opt for one of these easy one-pot vegan recipes instead.

Pesto Bulgur Salad with Tomatoes, Basil, and Feta is a refreshing and nutritious salad that is perfect for summer. It is made with cooked bulgur, cherry tomatoes, fresh basil, and crumbled feta cheese ...

This Tagliolini with Truffle Pesto Sauce recipe is a simple yet luxurious pasta dish from Piemonte. It brings together the creamy richness of truffle pesto with delicate tagliolini pasta for a ...