N ext time you head to the grocery store, don't just pick up a jar of tomato sauce for your pasta. While it's certainly an ...

Pasta sauce from fresh tomatoes is the same way – you’ll never go back to grocery store jars. You’ll love how easy it is to ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

This tomato sauce is great to have in the fridge ... For winter, tinned tomatoes are a great alternative to fresh ones. And you can jazz it up with a few capers and lemon zest.

This summery, fresh tomato sauce is bursting with the sweetness of cherry tomatoes. It comes together in less than 20 minutes and is perfect with pasta or fish for a weeknight supper. Heat the ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She ...

Typically eaten for breakfast, it's composed of a spiced tomato-based sauce with vegetables ... Images There's no substitute for fresh produce, but with tomatoes, sometimes canned is actually ...

Once you get the hang of making basic tomato sauce, you can improvise by adding ... when a canned tomato is added. Canned whole tomatoes can be crushed easily after being simmered and softened.

Combine tomatoes ... tomato sauce and pasta cooking liquid. Cook over medium-high heat, tossing until sauce coats pasta, about 3 minutes. Serve topped with Parmesan, a dollop of ricotta, and fresh ...