This is a really easy tomato pasta sauce recipe – vary the flavour by adding different ingredients (see Recipe tip). Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of which ...

This is a really easy tomato pasta sauce recipe – vary the flavour by adding different ingredients (see Recipe tip). Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of which ...

A basic tomato pasta sauce is perfect for many occasions. Here, it makes a quick dinner with your favourite pasta and parmesan, or you could use it for the base of a vegetarian lasagne.

Once you get the hang of making basic tomato sauce, you can improvise by adding bacon or asari clams. Naoya Higuchi: Born in Tokyo in 1981, he is a writer and chef. He is a graduate of Hattori ...

Typically, a basic tomato sauce is made with minimal ingredients ... Fortunately, there are other veggies that you can use to make a delicious pasta sauce, with beets at the top of the list.

3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left chunky or blended in a food processor for a smooth sauce.

F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch of sweet heat before baking these jumbo lemon-ricotta pasta shells. F&W contributor Justin Chapple gently ...

Here is one I learned from Angelo Forcini and adapted: A basic tomato sauce that I use regularly. Once made, this sauce forms base for so many dishes. Thin it out as soup; use as pizza base; ...

It's a dish made with a kind of thick spaghetti (bucatini's long strands are hollow), spicy tomato ... The pasta should be slightly undercooked; it cooks a little more in the sauce.