Perhaps even more so than jazz, Bourbon Street, and Mardi Gras, New Orleans is known for its food. New Orleans' rich history and proximity to shallow bayous has influenced the cuisine we know as ...

First heat a sauté pan and then add olive oil, shrimp, shallots and cook for a few moments. Add minced garlic, pepper supreme and herbs. Cook for 1 minute. Deglaze pan with Worcestershire and beer, ...

Perhaps more than anywhere else in the country, New Orleans is a city characterized by iconic ... in some cases because it’s their birthplace — like bananas Foster at Brennan’s, barbecue shrimp at ...

For the shrimp, season the shrimp with a little salt and lots of pepper. Put the shrimp and the Sauce Base, cream, and butter in a large cast-iron skillet over high heat. Bring the sauce to a boil ...

Sear the shrimp: Heat a large pan over medium-high heat. Add 2 tablespoons oil. When oil shimmers, add shrimp in a single layer and sear on both sides, 1-2 minutes total.

NEW ORLEANS (WGNO) — The countdown to the Super Bowl in New Orleans is on, and city officials are working to transform the underpass near Home Depot into a food truck plaza. “I love it.