This Million Dollar Chinese Cabbage Salad is a refreshing and flavorful ... and the nuttiness of toasted almonds. The tangy dressing made with soy sauce, sesame oil, and rice vinegar adds a delicious ...

This Asian-inspired pork ... pork are combined with crunchy cabbage, carrots, and bell peppers. The dressing is a tangy blend of soy sauce, rice vinegar, ginger, and garlic, adding a zesty kick to the ...

My Asian Cabbage Salad brings together ... Step 3 Whisk together cooking oil, rice vinegar, sweetener, soy sauce, salt, and black pepper to create the dressing. Warm the rice vinegar in the ...

Rub the beef fillet with olive oil and season. Seal in a hot pan. Finish in the oven for 30 minutes, or until cooked to your liking. Finely slice the red cabbage. Mix soya sauce, fish sauce, oyster ...

Shabu-shabu salad is a popular dish at izakaya and yakiniku restaurants. It couldn’t be easier – thinly sliced beef draped over mixed greens, with a delicious sesame-based dressing.

For the dressing add remaining ingredients and whisk together in a bowl. Pour over salad and ... or until cabbage is to your desired tenderness. Just before serving add sesame oil and garnish ...

Asian Coleslaw is the perfect side dish for meat, fish, tofu, and noodles. This salad has cabbage, onions, and pea pods. Then the slaw mix has a sweet and savory dressing. This side salad is sure ...

Mix the sesame ... the salad ingredients on a platter, top with the tuna steaks and drizzle with the dressing. Garnish with the nori, if using. 4. To make the topping, mix the flour with the sparking ...

Two unexpected ingredients are at work in the dressing. Toasted sesame oil amplifies the nutty-sweet ... to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since ...

Combine the ginger, garlic, soy sauce, chilli sauce, honey and sesame oil in a bowl and whisk well to combine. Leave to the side. Discard the outer leaves of cabbage until you have only tightly ...