Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Making traditional puff pastry takes ... Lift all four corners from the middle of the cross, and then pull them up and out. Place softened 210g/7½fl oz butter in the centre of the dough, then ...

but we also highly recommend using an all-butter puff pastry, such as Dufour. Different brands offer puff-pastry sheets of different dimensions and weights, but they should all work fine.

roast the mushroom caps and sliced sweet potatoes together on one baking sheet, and use frozen, all-butter puff pastry (you'll look like a pro). Remove the gills on the undersides of the ...

Ina Garten knows how to make a great homemade dessert. However, she also knows that some ingredients aren't always worth ...

Making traditional puff pastry takes ... Lift all four corners from the middle of the cross, and then pull them up and out. Place softened 210g/7½fl oz butter in the centre of the dough, then ...

Store-bought puff pastry is not only extremely tasty, but also vegan, if you use the Pepperidge Farm brand, which I highly recommend, though butter ... all that’s needed is to roll out the sheet ...