Making traditional puff pastry takes ... Lift all four corners from the middle of the cross, and then pull them up and out. Place softened 210g/7½fl oz butter in the centre of the dough, then ...

Making traditional puff pastry takes ... Lift all four corners from the middle of the cross, and then pull them up and out. Place softened 210g/7½fl oz butter in the centre of the dough, then ...

Reduce by half, then add the mushrooms and cream. Cook until the cream thickens. Roll out the all-butter puff pastry. Place the filling in the centre of 1 sheet and brush the edges with beaten gg. Top ...

To make the roast celeriac-and-garlic cream, place the celeriac and garlic on a sheet of tin foil, dot with the butter ... pastry and place over the mash, sealing the edges with your fingers. Score ...

roast the mushroom caps and sliced sweet potatoes together on one baking sheet, and use frozen, all-butter puff pastry (you'll look like a pro). Remove the gills on the undersides of the ...