Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast iron cookware, the 10.25-inch Lodge is the pan I always reach for at ...

The best cast iron skillets are solid, reliable, and expertly made, making them an essential piece of kit for any expert or novice chef. In fact, they're ideal for multi-tasking in the kitchen, given ...

We seared pork chops, baked cornbread, and poured oil to determine the best cast-iron skillet for every type of cook. Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel.

After 15 years in the food industry, I recently bought my first cast iron skillet — hard to believe, I know. I'm Tina Martinez, a food producer and product tester at the Good Housekeeping Institute ...

The Lodge Cast Iron Skillet represents an exceptional blend of quality and affordability. Value is always welcomed in cast ...

You don’t have to be Southern to believe in the power of a cast-iron skillet. Not only can this humble pan cook just about ...

Garten loves the Lodge cast iron skillet — she even recommends it on her website, Barefoot Contessa. And today, you can get it on Amazon for 50% off, bringing the everyday 10.25-inch skillet to $17!

Garten loves the Lodge cast iron skillet — she even recommends it on her website, Barefoot Contessa. And today, you can get it on Amazon for 50% off, bringing the everyday 10.25-inch skillet to $17!

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Cast iron is among the most dependable, enduring forms ...