Oats are an integral part of many dishes and bakes but you can add them to many more delicious treats too, also making them even healthier. After all, oats are a high fibre choice that can provide a ...

Mix the flours, sugar, baking powder, bread soda, salt and porridge oats. Add the treacle, stout and melted butter and stir them into the dry ingredients. Gradually mix in the buttermilk and egg ...

Comforting and delicious, this vegan and gluten-free Oat Flour Banana Bread is an easy recipe perfect for breakfast or a ...

Serve this richly flavoured bread with a ploughman’s lunch of chutney ... Using your hands, stir the ingredients together until all the flour leaves the side of the bowl. Gradually add the ...

Oat bran bread is a healthy and nutritious bread made with oat bran, whole wheat flour, and a touch of honey. It is high in fiber and low in fat, making it a great option for those looking for a ...

Potato farls are meant to be made with freshly boiled potatoes, which have not had the butter or milk you’d expect in mash ...

Sprinkle generously with oats and sea salt. Add the lid, cover with warm coals and bake for 40–45 minutes, or until baked through. 3. Once baked, brush the marmalade and butter onto the bread and ...

Mix the flour, bread soda, porridge and spices until combined and set aside. Mix the treacle, melted butter and muscovado sugar then stir in the egg. Stir in the flour mixture and bring everything ...

About Banana Oat Bread Recipe: Winner of the weekly guilt free Contest, Padma Penmetsa whips up an easy to make banana oat bread made with whole wheat and oat flour. Butter has been replaced with ...